Saturday, November 3, 2012

SLOW COOKER CHICKEN CORDON BLEU



SLOW COOKER CHICKEN CORDON BLEU
recipe from: AllRecipes.com


6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup

1 cup milk
4 ounces sliced ham
4 ounces sliced Swiss cheese
1 (8 ounce) package herbed dry  bread stuffing mix
1/4 cup butter, melted
Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom.
Layer chicken breasts over the sauce.
Cover with slices of ham and then Swiss cheese.
Pour the remaining soup over the layers, stirring a little to distribute between layers.
Sprinkle the stuffing on top, and drizzle butter over stuffing.
Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

Enjoy!

Review:  Made this today. It was oh so good.  Watch the cook time as I have previously made something similar and it burnt.

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